The anatomy
Technical specifications
Fuel: Professional hardwood charcoal.
Materiality: High-performance thermal exposed concrete, laser-cut glass bead blasted stainless steel, cast iron, local maple wood.
Temperature range: Interior: 80 - 600 °C (80 - 400 °C under the lid; up to 600 °C directly on the grate); Outer shell: < 200 °C.
Culinary interface: Ø 47 cm modular system. A hybrid of seasoned cast iron and stainless steel in professional quality, developed for the entire spectrum from searing to indirect low & slow grilling to baking pizza
System weight: Approx. 220 kg (total thermal mass including internal components).
Height: 139 cm (closed) / 156 cm (open).
Footprint: Width: 60 cm / Depth: 85 cm (space required when the lid is open).
Origin: Hand-cast in Austria and finished with the highest precision in Germany.
Culinary precision
The Duality of Fire
Compadre establishes a new category in outdoor culinary engineering.
It synthesizes high-intensity radiant heat with the superior moisture control of traditional masonry ovens.
Our proprietary High-Performance Thermo-Concrete acts as a hybrid thermal engine: delivering the energy required for a perfect crust, while precise moisture regulation ensures maximum succulence inside.
Engineering Excellence
Precise Kinematics
Despite its thermal mass of over 40kg, the Compadre lid can be operated effortlessly with one hand and remains in any desired position.
Our proprietary stainless steel hinge utilizes a precision-adjustable spring mechanism that neutralizes the weight of the concrete lid.
Mechanical precision, engineered for a lifetime of operation.
The Architecture of Heat
Time is the ultimate luxury.
Thanks to high-performance firebox segments and calibrated airflow geometry, the Compadre reaches professional temperatures fast.
The monolithic mass guarantees exceptional thermal stability for hours.
Our airtight air intake system also allows for an immediate extinction of the embers through targeted oxygen deprivation.
This precision control preserves unspent fuel, allowing for subsequent culinary sessions without the need for refueling charcoal.
Ash Management
Hidden within the monolith, ash is captured in a high-capacity stainless steel retainer.
Designed for sustained performance, this system typically requires disposal only every three to four sessions.
The construction allows for a clean removal, ensuring the architectural purity of your environment remains undisturbed.
Excellence of components
The Materiality
THE SIGNATURE PIECE
A Mark of Identity
Luxury is defined by the unique. Every Compadre is a numbered original of our strictly limited annual production.
To honor its owner, each piece can be personalized. This is more than a culinary instrument; it is a permanent architectural statement.
Culinary Architecture Tailored to Your Vision
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Hospitality & Gastronomy
START PROJECTFor the requirements of fine-dining gastronomy and the curated aesthetics of luxury hotels, resorts, and lounges.
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Private Estates
ARRANGE CONSULTATIONFor those who define their homes through exceptional design and permanent value.