The Grill Oven Principle
The Compadre is not just a grill - it is a high-performance grill and mobile stone oven in one!
With this grill, you can prepare delicious classics like juicy steaks, tender fish, and crispy vegetables. Thanks to the airtight aroma seal of the Compadre, you get an unparalleled taste experience.
With the stone oven, you can surprise your guests with pizza for the kids, crispy roast chicken, or homemade bread. "Radiation Heat" allows baking results that are not possible with conventional grills and steel ovens.
Whether meat lovers, vegetarians, or pizza fans - with the Compadre, you make all guests happy!
Radiation Heat
Why does pizza taste best at the Italian restaurant? Because the oven makes the difference!
All grills and ovens use "Convection Heat," where the food is heated by hot air flowing past it. Additionally, the heat is also directly transferred to the food through the grate or pizza stone. This is referred to as "Conduction Heat."
The real secret of traditional pizza and stone ovens, however, is "Radiation Heat." The heat is stored in the oven shell and evenly radiated. This allows gentle cooking and baking without drying out the food.
With its heat-storing body, the Compadre is specially designed for "Radiation Heat." With it, you bake like a pro and make pizza like at your favorite Italian restaurant.
Longer "on fire"
Being a good host can be challenging. But with the Compadre, it becomes much easier!
The kids are already very hungry and want to eat beforehand. Some guests arrive later, but with even more appetite. And at midnight, a dessert from the grill would be the highlight of the evening, but the grill has long since gone out.
With the Compadre, you are ready to grill for hours without needing to add fuel. This is due to the approximately 80 kg of thermal mass of the shell and the heat storage of the thermo-exposed concrete.
With the Compadre, you decide, not the grill, when your guests eat. And even after that, it keeps you warm for hours while you enjoy drinks and have great conversations.
More innovative features
Easy Opening
The handle can be locked and unlocked with one hand. Thanks to the two custom-made springs, the lid is almost weightless. So as the grill master, you always have everything safely in hand.
Quick Heating
Put in charcoal, light it, and open the air regulators at the top and bottom. In 15 minutes, you can start grilling. Chimney starters or handling hot coals are a thing of the past.
More Aroma
Thanks to the aroma seal, the lid closes airtight with the grill, and your food cooks in its own steam. This keeps it juicy for longer and gives it an unparalleled aroma.
Smart Ash Removal
Inside the Compadre, the ash falls directly into the integrated ash drawer. You pull this out with a handle after grilling to empty it. Done.
